Small Plates

Broiled Atlantic Salmon
Topped with finely chopped garlic, onions,olives, roasted tomatoes and basil 		$10.00
Macadamia Crusted Tilapia
Served over shitake, carrots and bok choy, in ginger lemongrass buerre blanc 		$10.00
Teriyaki Plate
Grilled chicken, salmon or steak in sweet teriyaki sauce, served with asian greens 		(S)$8.00 (L)$10.00
Chicken Asiago
Tender, boneless chicken oven-baked in a crisp asiago cheese crust 		$8.00
Soft Shell Crab
Deep-fried whole crab, served with bok choy and butter garlic parsley sauce 		$8.00
Oven-Roasted Chicken
Roasted in white wine, finished in a light mushroom sauce, served with new potatoes and a variety of mushrooms 		$8.00
Charbroiled Beef Steak
Sliced ribeye in sherry teriyaki sauce, served with asparagus, potato, shitake and baby bok choy 		$10.00
Asian Grilled Short Ribs
Asian grilled short ribs, served with seared rice cake, in sweet soy sauce 		$10.00
Béchamel Shrimp Gratin
Oven-baked golden brown layers of rice and fresh shrimp, topped with four cheeses, garnished with shitake 		$10.00
Hoisin Duck Breast
Served with sauteed edamame and potato puree in garlic hoisin sauce 		$13.00
Grilled Duck Breast
Drizzled with homemade sweet and spicy asian bbq sauce, served with mushrooms and bok choy 		$13.00