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Sunday, February 05, 2012
Hot Appetizers
Edamame
Young japanese soybeans, sprinkled with coarse salt
$4.00
Pork Gyoza
Pan-fried pork dumplings
$5.00
Vegetable Spring Roll
Fried, crispy rolls stuffed with bean sprouts, ginger, mushrooms and carrots
$5.00
Fried Calamari
Breaded, deep-fried squid served with asian vegetables and wasabi aioli
$7.00
Crab Puff
Crispy wrap filled with crab meat, cream cheese, carrots and scallions, served with sweet chili sauce
$5.00
SeaFood Cream Croquette
Japanese crabcakes made with a creamy blend of crabmeat, scallops, shrimp and mushrooms
$7.00
Shrimp Tempura
3 pieces of shrimp and 4 vegetables fried in a light, crispy batter
$8.00
Asparagus Beef Roll
Pan-seared asparagus wrapped in thinly sliced beef, with sweet sherry sauce
$7.00
Fried Tofu
Fried silky tofu, topped with daikon, dried seaweed and scallions in sweet soy broth
$5.00
Warm Napa Cabbage
With asian pear, honey-roasted walnuts, bacon vinaigrette
$6.00
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