Entrees

Broiled Atlantic Salmon
Shiso basil ravigotte sauce, with config ripe tomato 		$18.00
Halibut Fricassee
Cream miso vin blanc sauce, assorted mushroom garlic settee 		$24.00
Roasted Chicken Chasseur
Roasted half chicken in dark mushroom sauce 		$18.00
Japanese Beef Stew
Simmer braised beef brisket in mirin (Japanese sherry) soy sauce. 		$18.00
Bechamel Shrimp Gratin
Shrimp baked in white sauce with four cheese. 		$18.00
Grilled Duck Breast
In asian bbq sauce (a fusion of ginger, garlic, pear, onion soy and chili peppers) 		$22.00
Boneless Half Chicken Asiago
Japanese mustard diablo sauce, cream braise asian green vegetables 		$16.00
Charbroiled Beef Steak
Sherry teriyaki sauce, accent of wasabi cream, lotus root tempura 		$22.00
Sukiyaki Dinner
Thinly sliced beef, tofu and vegetables in sweet soy broth served with rice 		$18.00
Lobster Lorient
Lobster, mango and nouille in port wine sauce, accent of curry spice. 		$29.00
Teriyaki Dinner
Choice of chicken, pork, steak or salmon ($4 addition for steak) 		$16.00
Tempura Dinner
Shrimp and vegetable tempura, served with rice. 		$16.00